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Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain the tinned chicken and break into shreds with a fork. Toss with half the chimichurri until every strand is coated. Set aside.
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For
1
M
I
100
g
Tinned chicken breast
15
g
Chimichurri
80
g
Tinned sweetcorn, drained
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Cook along with all of our recipes
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Per Serving
Calories
521kcal
Fat
16g
Saturates
3g
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Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain the tinned chicken and break into shreds with a fork. Toss with half the chimichurri until every strand is coated. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
100
g
Tinned chicken breast
15
g
Chimichurri
80
g
Tinned sweetcorn, drained
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
521kcal
Fat
16g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
