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Turkish Eggs

A timeless Turkish dish where silky poached eggs meet cool, garlicky yoghurt and are finished with a warm, spiced butter drizzle.

Cook

15m

Ingredients

Method

Nutrition

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Step 1

To poach your eggs, crack an egg over a strainer to remove any loose white bits.

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For

2

M

I

1

cup

Thick yoghurt

1/2

tsp

Garlic granules

Pepper

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Per Serving

Calories

575kcal

Fat

42g

Carbs

10.5g

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homepage-image

Turkish Eggs

A timeless Turkish dish where silky poached eggs meet cool, garlicky yoghurt and are finished with a warm, spiced butter drizzle.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To poach your eggs, crack an egg over a strainer to remove any loose white bits.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

cup

Thick yoghurt

1/2

tsp

Garlic granules

Pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

575kcal

Fat

42g

Carbs

10.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel