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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the Base Paste: Add the chilli, ginger, garlic, and salt to a food processor. Blend until the mixture becomes a smooth, spicy paste.
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For
4
M
I
4
Egg, large
1/2
Red chilli
0.5
cm
Ginger, piece
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Per Serving
Calories
90kcal
Carbs
1.5g
Sugar
0.4g
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the Base Paste: Add the chilli, ginger, garlic, and salt to a food processor. Blend until the mixture becomes a smooth, spicy paste.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Egg, large
1/2
Red chilli
0.5
cm
Ginger, piece
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
90kcal
Carbs
1.5g
Sugar
0.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
