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Prep
7m
Cook
10m
Total
17m

Prep
7m
Cook
10m
Total
17m
Ingredients
Method
Nutrition
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Step 1
Grate the sweet potato and tip it into a bowl with the oat flour, egg, salt and pepper. Mix well until every strand is coated; it should look like a thick, shaggy batter rather than anything pourable.

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For
1
M
I
1
cup
Sweet potato, grated (about 130g, peeled)
1/4
cup
Oat flour, about 30g
1
medium
Egg

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Per Serving
Calories
530kcal
Fat
22g
Saturates
9g

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