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Nasi Goreng

I first tried this dish in Bali and was instantly hooked. I love egg fried rice and Nasi Goreng just takes it to the next level. The base is Kecap manis a rich sweet soy sauce that gives its dark colour.

Cook

10m

Ingredients

Method

Nutrition

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Step 1

Heat some oil in a large frying pan or wok on high heat.

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For

2

M

I

2

cup

Cooked rice

150

g

Chicken breast pieces

1

White onion, small, chopped

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Per Serving

Calories

505kcal

Fat

15g

Carbs

60g

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homepage-image

Nasi Goreng

I first tried this dish in Bali and was instantly hooked. I love egg fried rice and Nasi Goreng just takes it to the next level. The base is Kecap manis a rich sweet soy sauce that gives its dark colour.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat some oil in a large frying pan or wok on high heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

cup

Cooked rice

150

g

Chicken breast pieces

1

White onion, small, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

505kcal

Fat

15g

Carbs

60g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel