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Kimchi Tamagoyaki

Kimchi Tamagoyaki is a delightful fusion of Japanese and Korean flavors, combining the sweet, fluffy layers of traditional Japanese rolled omelette with the spicy, tangy notes of kimchi.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

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Step 1

In a bowl, whisk the eggs until well combined. Stir in the chopped kimchi, spring onion, and grated cheese.

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For

2

M

I

3

Eggs, large

3

tbsp

Kimchi, finely chopped

1

Spring onion

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Per Serving

Calories

350kcal

Fat

26g

Carbs

5g

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homepage-image

Kimchi Tamagoyaki

Kimchi Tamagoyaki is a delightful fusion of Japanese and Korean flavors, combining the sweet, fluffy layers of traditional Japanese rolled omelette with the spicy, tangy notes of kimchi.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, whisk the eggs until well combined. Stir in the chopped kimchi, spring onion, and grated cheese.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

3

Eggs, large

3

tbsp

Kimchi, finely chopped

1

Spring onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

350kcal

Fat

26g

Carbs

5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel