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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Heat the oil in a pan over medium heat. Add the fenugreek seeds and toast for 30 seconds. Add the onion and cook for 4–5 minutes until softened and golden.
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For
2
M
I
400
g
Skinless chicken thighs, cut into chunks
250
g
Pre-cooked lentils, drained
1
White onion, diced
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Per Serving
Calories
565kcal
Fat
18g
Saturates
4g
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