Your cart is empty

Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Over a medium heat frying pan, add 1 tsp harissa paste. Once the paste is warm, add the cooked rice and spring onions.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
tsp
Harissa, I used @cypressafoods from @degustabox_uk advent calendar
1/4
cup
Cooked rice
Spring onions, some, chopped finely

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
275kcal
Saturates
18g
Carbs
11g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel

Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Over a medium heat frying pan, add 1 tsp harissa paste. Once the paste is warm, add the cooked rice and spring onions.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
tsp
Harissa, I used @cypressafoods from @degustabox_uk advent calendar
1/4
cup
Cooked rice
Spring onions, some, chopped finely

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
275kcal
Saturates
18g
Carbs
11g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel