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Prep
5m
Cook
7m
Total
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan of water to a rolling boil. Gently lower eggs and boil for 6–7 minutes for jammy yolks. Transfer to an ice bath for 5–10 minutes, then peel.
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For
6
M
I
6
Egg, large
120
ml
Light soy sauce
120
ml
Water
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Per Serving
Calories
90kcal
Fat
5.7g
Carbs
3g
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Prep
5m
Cook
7m
Total
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan of water to a rolling boil. Gently lower eggs and boil for 6–7 minutes for jammy yolks. Transfer to an ice bath for 5–10 minutes, then peel.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
6
Egg, large
120
ml
Light soy sauce
120
ml
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
90kcal
Fat
5.7g
Carbs
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
