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Homemade Scotch Eggs

There’s nothing like a homemade Scotch egg to bring a bit of British pub grub into your kitchen!

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the eggs: Place 6 eggs into boiling water and cook for 5 minutes. Transfer to ice-cold water immediately to cool. Peel gently once cooled.

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For

4

M

I

450

g

Sausage meat

6

medium

Eggs, for boiling

3

medium

Eggs

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Per Serving

Calories

430kcal

Fat

31g

Carbs

19g

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homepage-image

Homemade Scotch Eggs

There’s nothing like a homemade Scotch egg to bring a bit of British pub grub into your kitchen!

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the eggs: Place 6 eggs into boiling water and cook for 5 minutes. Transfer to ice-cold water immediately to cool. Peel gently once cooled.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

450

g

Sausage meat

6

medium

Eggs, for boiling

3

medium

Eggs

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

430kcal

Fat

31g

Carbs

19g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel