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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan on medium heat, add the diced chicken and brown for around 5 minutes.
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For
2
M
I
2
Boneless chicken tighs
1/2
Onion
1
cup
Chicken stock
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Per Serving
Calories
320kcal
Fat
12g
Carbs
16.5g
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan on medium heat, add the diced chicken and brown for around 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Boneless chicken tighs
1/2
Onion
1
cup
Chicken stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
320kcal
Fat
12g
Carbs
16.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
