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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil eggs for 6 minutes, cool in ice water, peel.
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For
8
M
I
600
g
Ground turkey, chicken mince, pork mince, vegetarian mince alternative (mix thigh and breast for juicy results)
8
Eggs
3
Eggs, for coating
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Per Serving
Calories
320kcal
Fat
17g
Carbs
16g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil eggs for 6 minutes, cool in ice water, peel.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
600
g
Ground turkey, chicken mince, pork mince, vegetarian mince alternative (mix thigh and breast for juicy results)
8
Eggs
3
Eggs, for coating
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
320kcal
Fat
17g
Carbs
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
