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Hot Honey and Feta Mini Crinkle Pies

Make crispy and creamy Hot Honey and Feta Mini Crinkle Pies in 35 minutes. Flaky filo pastry with tangy feta custard and a drizzle of spicy honey.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spread a layer of hot honey along the long edge of a filo sheet. Fold in about 2 cm, then continue folding until you have a long, thin strip.

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For

6

M

I

3

sheets

Filo pastry

Hot honey, for drizzling

Olive oil, for brushing

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Per Serving

Calories

155kcal

Fat

7g

Carbs

16g

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Notes

Sprinkle with sesame seeds if desired.

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homepage-image

Hot Honey and Feta Mini Crinkle Pies

Make crispy and creamy Hot Honey and Feta Mini Crinkle Pies in 35 minutes. Flaky filo pastry with tangy feta custard and a drizzle of spicy honey.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spread a layer of hot honey along the long edge of a filo sheet. Fold in about 2 cm, then continue folding until you have a long, thin strip.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

3

sheets

Filo pastry

Hot honey, for drizzling

Olive oil, for brushing

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

155kcal

Fat

7g

Carbs

16g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Sprinkle with sesame seeds if desired.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel