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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 150°C (300°F). Set a kettle or saucepan of water to boil—this will be used for the bain-marie.
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For
1
M
I
240
ml
Skyr
30
g
vanilla, scoop
2
egg yolks
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Cook along with all of our recipes
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Per Serving
Calories
190kcal
Carbs
14g
Sugar
9g
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 150°C (300°F). Set a kettle or saucepan of water to boil—this will be used for the bain-marie.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
240
ml
Skyr
30
g
vanilla, scoop
2
egg yolks
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
190kcal
Carbs
14g
Sugar
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
