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Cook
2m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing 1 tsp brown erythritol (or sugar) with a splash of water in a microwave-safe dish. Microwave on high for 20 seconds. This will form a light caramel-like syrup for the base of your dessert. Set aside to cool slightly.
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For
1
M
I
1
Egg, large
1/3
cup
Milk (You can use any type of milk: whole, skim, or even a dairy-free option like almond milk.)
1
tsp
Sweetener or caster sugar (Choose your preferred sweetener to keep it low sugar, or go classic with caster sugar.)
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Per Serving
Calories
120kcal
Fat
7g
Carbs
4.5g
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Cook
2m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing 1 tsp brown erythritol (or sugar) with a splash of water in a microwave-safe dish. Microwave on high for 20 seconds. This will form a light caramel-like syrup for the base of your dessert. Set aside to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Egg, large
1/3
cup
Milk (You can use any type of milk: whole, skim, or even a dairy-free option like almond milk.)
1
tsp
Sweetener or caster sugar (Choose your preferred sweetener to keep it low sugar, or go classic with caster sugar.)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
120kcal
Fat
7g
Carbs
4.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
