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Cheese Crust Egg Pizza

This cheese crust egg pizza is a creative, high-protein dish that delivers all the satisfaction of a traditional pizza without the need for a dough base.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Lay the tortilla flat and place the cheese sticks along the edges. Carefully roll the edges inward, wrapping the cheese to form a square-shaped crust. Secure the edges with toothpicks to hold the shape in place.

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For

1

M

I

4

sticks

Cheese

1

Tortilla, or wrap, low carb

Salt

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Per Serving

Calories

570kcal

Fat

28g

Carbs

19g

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Notes

If the edges start to darken too quickly before the eggs are fully cooked, cover lightly with foil.

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homepage-image

Cheese Crust Egg Pizza

This cheese crust egg pizza is a creative, high-protein dish that delivers all the satisfaction of a traditional pizza without the need for a dough base.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Lay the tortilla flat and place the cheese sticks along the edges. Carefully roll the edges inward, wrapping the cheese to form a square-shaped crust. Secure the edges with toothpicks to hold the shape in place.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

4

sticks

Cheese

1

Tortilla, or wrap, low carb

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

570kcal

Fat

28g

Carbs

19g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If the edges start to darken too quickly before the eggs are fully cooked, cover lightly with foil.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel