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Cook
4h
Cook
4h
Ingredients
Method
Nutrition
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Step 1
Brown the beef: Heat oil in a pan over medium heat. Brown the beef chunks on all sides, then transfer to the slow cooker.
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For
2
M
I
330
g
Beef chuck, or brisket
1
tbsp
Vegetable oil
1/2
Onion, large
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Per Serving
Calories
510kcal
Carbs
2g
Protein
39g
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