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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Boil the baby potatoes in salted water until fork-tender. Drain, then smash each one flat using the bottom of a glass or a fork.
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For
2
M
I
550
g
Baby potatoes
1/2
tbsp
Olive oil, divided
3/4
tsp
Salt, divided
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Per Serving
Calories
575kcal
Fat
20g
Saturates
5g
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