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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix yogurt, light mayo, curry powder, turmeric, mango chutney, lemon juice, salt and pepper. Coach tip: Always taste the sauce first, balanced flavour means you won’t need excess fat later.

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For
3
M
I
200
g
Cooked chicken breast, chopped or shredded
1
cup
Canned chickpeas, drained and rinsed
1/4
cup
Non-fat Greek yogurt

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Per Serving
Calories
403.73kcal
Fat
10.12g
Carbs
46.97g

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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix yogurt, light mayo, curry powder, turmeric, mango chutney, lemon juice, salt and pepper. Coach tip: Always taste the sauce first, balanced flavour means you won’t need excess fat later.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
200
g
Cooked chicken breast, chopped or shredded
1
cup
Canned chickpeas, drained and rinsed
1/4
cup
Non-fat Greek yogurt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
403.73kcal
Fat
10.12g
Carbs
46.97g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel