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Kwek Kwek

I was so excited to have found this delicious recipe from the Philippines which has quails eggs as the star of the show, served with a tangy sauce which compliments them so well!

Cook

4m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a deep frying pan, heat enough oil to submerge fully the eggs.

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For

2

M

I

12

Quails eggs, hard boiled and peeled

1/2

cup

Flour

1

packet

Magic sarap seasoning

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Per Serving

Calories

350kcal

Fat

32g

Carbs

36g

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homepage-image

Kwek Kwek

I was so excited to have found this delicious recipe from the Philippines which has quails eggs as the star of the show, served with a tangy sauce which compliments them so well!

Cook

4m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a deep frying pan, heat enough oil to submerge fully the eggs.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

12

Quails eggs, hard boiled and peeled

1/2

cup

Flour

1

packet

Magic sarap seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

350kcal

Fat

32g

Carbs

36g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel