Cheesy Veggie Egg Cups

Name: Cheesy Veggie Egg Cups
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 30 g Reduced fat cheese; 6 Eggs; Peppers; Courgette

These Cheesy Veggie Egg Cups are a quick, nutritious, and delicious snack or breakfast option. Packed with protein and vegetables, they’re perfect for meal prep or a grab-and-go treat. With just a few simple ingredients and minimal cooking time, you’ll have a tasty, wholesome bite ready in no time!

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Using a muffin tin, spread some low calorie spray.

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For

Reduced fat cheese, grated

Eggs

Peppers, chopped

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Per Serving

Calories

95kcal

Fat

Carbs

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100 Ways to Have Eggs,

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Snacks,

Meal Prep,

Vegetarian,

Breakfast

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Cheesy Veggie Egg Cups

These Cheesy Veggie Egg Cups are a quick, nutritious, and delicious snack or breakfast option. Packed with protein and vegetables, they’re perfect for meal prep or a grab-and-go treat. With just a few simple ingredients and minimal cooking time, you’ll have a tasty, wholesome bite ready in no time!

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Using a muffin tin, spread some low calorie spray.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Reduced fat cheese, grated

Eggs

Peppers, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

95kcal

Fat

Carbs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.