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Ingredients
Method
Nutrition
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Step 1
Add the oats to a food processor and pulse to a rough flour.
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For
12
M
I
1
scoop
Vanilla crème extreme vegan protein powder (35g)
8
Medjool dates (pitted)
40
g
Rolled gluten-free oats
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Per Serving
Calories
140kcal
Fat
6g
Saturates
2g
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