Your cart is empty
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the eggs in a pan of boiling water and cook for 8–10 minutes. For this recipe, hard-boiled eggs work best. Once cooked, drain the eggs and rinse under cold water to make peeling easier.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
3
tbsp
Cottage cheese
2
tbsp
Mayonnaise
1/2
tbsp
Dijon mustard
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
290kcal
Fat
23g
Carbs
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the eggs in a pan of boiling water and cook for 8–10 minutes. For this recipe, hard-boiled eggs work best. Once cooked, drain the eggs and rinse under cold water to make peeling easier.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
3
tbsp
Cottage cheese
2
tbsp
Mayonnaise
1/2
tbsp
Dijon mustard
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
290kcal
Fat
23g
Carbs
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
