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Cook
10m

Cook
10m
Ingredients
Method
Nutrition
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Step 1
In a bowl, combine 1 tin of tuna, Sriracha sauce, a dollop of mayonnaise, and chopped spring onions.

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For
1
M
I
1
tin
Tuna
1
tbsp
Sriracha sauce
5
g
Mayonnaise, reduced fat

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Per Serving
Calories
560kcal
Fat
28g
Saturates
9g

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