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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add pisco, lime juice, simple syrup, and egg white (or aquafaba) to your shaker. Shake hard (no ice) for 10–15 seconds to emulsify and foam.
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For
1
M
I
60
ml
Pisco, unaged Peruvian grape brandy
30
ml
Fresh lime juice
22
ml
Simple syrup, 1:1 ratio
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Cook along with all of our recipes
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Per Serving
Calories
215kcal
Carbs
15g
Sugar
14g
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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add pisco, lime juice, simple syrup, and egg white (or aquafaba) to your shaker. Shake hard (no ice) for 10–15 seconds to emulsify and foam.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
60
ml
Pisco, unaged Peruvian grape brandy
30
ml
Fresh lime juice
22
ml
Simple syrup, 1:1 ratio
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
215kcal
Carbs
15g
Sugar
14g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
