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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan over medium heat and add a splash of olive oil. Add the cooked rice and grated carrot, stirring occasionally until the rice starts to crisp up.

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For
1
M
I
1/2
Grated carrot
1/2
cup
Cooked rice
1
tbsp
Low-sodium soy sauce

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Per Serving
Calories
285kcal
Fat
11g
Carbs
29g

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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan over medium heat and add a splash of olive oil. Add the cooked rice and grated carrot, stirring occasionally until the rice starts to crisp up.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/2
Grated carrot
1/2
cup
Cooked rice
1
tbsp
Low-sodium soy sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
285kcal
Fat
11g
Carbs
29g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel