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Crispy Rice and Carrot Omelette

Looking for a quick, satisfying, and healthy meal that combines the best of breakfast and comfort food?

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a frying pan over medium heat and add a splash of olive oil. Add the cooked rice and grated carrot, stirring occasionally until the rice starts to crisp up.

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For

1

M

I

1/2

Grated carrot

1/2

cup

Cooked rice

1

tbsp

Low-sodium soy sauce

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Per Serving

Calories

285kcal

Fat

11g

Carbs

29g

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homepage-image

Crispy Rice and Carrot Omelette

Looking for a quick, satisfying, and healthy meal that combines the best of breakfast and comfort food?

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a frying pan over medium heat and add a splash of olive oil. Add the cooked rice and grated carrot, stirring occasionally until the rice starts to crisp up.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1/2

Grated carrot

1/2

cup

Cooked rice

1

tbsp

Low-sodium soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

285kcal

Fat

11g

Carbs

29g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel