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Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick frying pan over a low flame. Drizzle in the hot honey and allow it to melt and bubble gently. Add the chopped pepper and cover with a lid to allow the pepper to soften slightly and absorb the flavour of the hot honey.
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For
1
M
I
1
tsp
Hot honey
1/4
Pepper
30
g
Feta cheese
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Cook along with all of our recipes
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Per Serving
Calories
325kcal
Carbs
7g
Sugar
2g
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Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick frying pan over a low flame. Drizzle in the hot honey and allow it to melt and bubble gently. Add the chopped pepper and cover with a lid to allow the pepper to soften slightly and absorb the flavour of the hot honey.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
tsp
Hot honey
1/4
Pepper
30
g
Feta cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
325kcal
Carbs
7g
Sugar
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
