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Cheesy Pesto Air Fryer Egg Bagels

I’ve been making egg bagels in the air fryer for a couple of years now, and honestly, this pesto version might be my favourite yet. It’s one of those recipes that feels a bit indulgent but actually ticks so many nutrition boxes. Warm, cheesy, herby, and packed with protein, it’s the kind of lunch that keeps you full without feeling heavy.

Prep

5m

Cook

12m

Total

17m

homepage-image

Cheesy Pesto Air Fryer Egg Bagels

I’ve been making egg bagels in the air fryer for a couple of years now, and honestly, this pesto version might be my favourite yet. It’s one of those recipes that feels a bit indulgent but actually ticks so many nutrition boxes. Warm, cheesy, herby, and packed with protein, it’s the kind of lunch that keeps you full without feeling heavy.

Prep

5m

Cook

12m

Total

17m

Ingredients

Method

Nutrition

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Step 1

Spread 1 tablespoon of pesto onto each bagel half. Coach tip: Pesto adds healthy fats which help keep you fuller for longer.

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For

1

M

I

1

Bagel, halved (Use wholemeal or high-protein bagels for more fibre.)

2

tbsp

Pesto, 1 tbsp per half (Red pesto or homemade basil pesto both work well.)

2

Eggs, medium (Use egg whites only for a lower-fat option.)

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Per Serving

Calories

390kcal

Fat

17g

Carbs

36g

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