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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
In a large pot or deep skillet, heat 15g of olive oil over medium heat. Add the 200g diced chicken, season with salt and pepper, and sauté until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
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For
2
M
I
90
g
Long-grain white rice (1/2 cup uncooked) (£1.50 for 1 kg)
250
g
Chicken breast, diced (£12.40 for 1 kg)
50
g
White onion, diced (about 1/2 medium onion) (£2.20 for 1 kg)
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Per Serving
Calories
521kcal
Fat
13g
Saturates
2g
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