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Prep
20m
Cook
14m
Total
34m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix maize flour, salt, and warm water until smooth. Rest the dough for 5–10 minutes.
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For
6
M
I
120
g
Maize flour
240
ml
Warm water
1
tsp
Salt
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Cook along with all of our recipes
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Per Serving
Calories
160kcal
Fat
10g
Carbs
16g
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Prep
20m
Cook
14m
Total
34m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix maize flour, salt, and warm water until smooth. Rest the dough for 5–10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
120
g
Maize flour
240
ml
Warm water
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
160kcal
Fat
10g
Carbs
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
