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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook pasta in salted boiling water until al dente. Drain and set aside.
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For
2
M
I
115
g
Whole wheat pasta
250
g
Lean beef sirloin, or flank steak
100
ml
Low-sodium beef stock
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Cook along with all of our recipes
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Per Serving
Calories
570kcal
Carbs
50g
Protein
55g
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook pasta in salted boiling water until al dente. Drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
115
g
Whole wheat pasta
250
g
Lean beef sirloin, or flank steak
100
ml
Low-sodium beef stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
570kcal
Carbs
50g
Protein
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
