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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a frying pan over medium heat. Add 2 tbsp of red pesto and allow it to gently sizzle and bubble for about a minute. This step releases the pesto’s flavors and creates a delicious base for the eggs.
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For
2
M
I
2
tbsp
Red pesto
40
ml
Cream, around, any type of cream works—double cream for richness, or single cream for a lighter option
2
Eggs
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Cook along with all of our recipes
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Per Serving
Calories
380kcal
Fat
24g
Carbs
22.5g
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a frying pan over medium heat. Add 2 tbsp of red pesto and allow it to gently sizzle and bubble for about a minute. This step releases the pesto’s flavors and creates a delicious base for the eggs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tbsp
Red pesto
40
ml
Cream, around, any type of cream works—double cream for richness, or single cream for a lighter option
2
Eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
380kcal
Fat
24g
Carbs
22.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
