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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cracking the eggs into a bowl. Add a pinch of salt and pepper, then whisk until well combined. This will be the base of your pie, so make sure the eggs are nicely beaten.
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For
4
M
I
4
Egg
130
g
Filo pastry
120
g
Courgette
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Per Serving
Calories
260kcal
Fat
10g
Carbs
22g
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cracking the eggs into a bowl. Add a pinch of salt and pepper, then whisk until well combined. This will be the base of your pie, so make sure the eggs are nicely beaten.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Egg
130
g
Filo pastry
120
g
Courgette
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
260kcal
Fat
10g
Carbs
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
