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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Heat some olive oil and fry some onions until soft, then add some red peppers and cook for a further 5 minutes.
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For
1
M
I
5 sprays
Olive oil spray
60
g
Onions, about 1/2 small onion, sliced
100
g
Red peppers, about 1/2 large pepper, sliced
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Per Serving
Calories
535kcal
Fat
13g
Carbs
34g
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