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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by whisking the egg whites and erythritol together using a hand mixer. Whisk until soft peaks form. The key here is to get the mixture nice and airy, so take your time with this step. It’s the secret to achieving that fluffy, cloud-like texture!
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For
6
M
I
100
g
Egg whites, approximately 3 eggs
4
tbsp
Erythritol, or your preferred sweetener
150
g
Low-fat cream cheese
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Per Serving
Calories
75kcal
Fat
3g
Carbs
7g
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by whisking the egg whites and erythritol together using a hand mixer. Whisk until soft peaks form. The key here is to get the mixture nice and airy, so take your time with this step. It’s the secret to achieving that fluffy, cloud-like texture!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
100
g
Egg whites, approximately 3 eggs
4
tbsp
Erythritol, or your preferred sweetener
150
g
Low-fat cream cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
75kcal
Fat
3g
Carbs
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
