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Crispy Rice and Carrot Pie

A quick, gluten-free pie made with rice, carrot, eggs, and cheese—golden, cheesy, and ready in 20 minutes!

Prep

10m

Cook

10m

Total

20m

homepage-image

Crispy Rice and Carrot Pie

A quick, gluten-free pie made with rice, carrot, eggs, and cheese—golden, cheesy, and ready in 20 minutes!

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

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Step 1

Whisk eggs in a large bowl until smooth and frothy.

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For

2

M

I

120

g

Cooked rice

35

g

Mozzarella

2

Eggs, medium

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Per Serving

Calories

370kcal

Fat

16g

Carbs

34g

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