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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Prepare fries by frying, baking, or air frying them until golden and crispy. Set them aside.
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For
2
M
I
250
g
Beef sirloin, or flank steak, cut into thin strips
1
tbsp
Soy sauce
1
tsp
Red wine vinegar
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Per Serving
Calories
250kcal
Fat
18g
Carbs
55g
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Cooked white or basmati rice
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