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Prep
6m
Cook
14m
Total
20m
Prep
6m
Cook
14m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Whisk the egg and milk together in a shallow bowl until smooth. Dip one rice paper sheet in for a couple of seconds only and lay it flat on a board; it keeps softening once it is out.
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For
1
M
I
2
Rice paper sheets, 22cm rounds
50
g
Mozzarella, grated (about 1/2 cup)
2
tbsp
Passata, 1 tbsp per bagel
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Per Serving
Calories
400kcal
Fat
27g
Saturates
12g
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